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Recipe and images courtesy of Alana Lowes. Always, always love a good rib recipe & this sticky, smoky, spicy pork ribs recipe never disappoints. It says ‘serves 4’ but no one’s going to think less of you for splitting it with someone 50/50. Easy done. The chilli salt & a cold Corona just tops it off. Meat […]
Meat at Billy’s is the proud sponsor of The Brisbane BBQ Mafia. These four guys are heading to the Australian Blues & BBQ Festival in Port Macquarie in late March to battle it out against Australia’s best in the Australian BBQ Wars. We asked Drew, one of the Mafia, about cooking BBQ. 1. How […]
Serves 2-3 Serious meat eaters will be in heaven with these soft, fatty full flavoured ribs. The flavours in the Greek(ish) salad work really well as a side. The vinegary tomatoes & cucumber help to cut through the richness of the ribs. INGREDIENTS 2kg lamb ribs approx 2 racks (8 ribs 10cm length) Spice Rub […]
