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These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake […]
We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that […]
Recipe courtesy of Jacqueline Guglielmino www.everydaycook.com.au INGREDIENTS 500g lean minced lamb 1 finely chopped onion 2 garlic cloves crushed 2cm chunk root ginger, grated 1 tsp of chilli power 2 tsp ground cumin 1 cinnamon quill 2 tsps of tumeric good pinch of saffron threads olive oil 2 pieces of preserved lemon 2 x 400g […]
