2. Recipes & Cooking Tips, Katrina Meynink recipe
KATRINA MEYNINK – MEAT AT BILLYS RECIPE CONTRIBUTOR
Meet Katrina Meynink, the Brisbane-based food writer, recipe developer and cookbook author behind some of our favourite recipes here at Meat at Billy’s.
Katrina has spent her career immersed in food: writing for national and international magazines, contributing a weekly column for Good Food and authoring several cookbooks, including:
Kitchen Coquette
Bistronomy
Slow Victories
From Salt to Jam
Kitchen Keepers
Her recipes have a reputation for striking that hard-to-find balance between generous, comforting flavour and genuine cookability. These are dishes built for actual home kitchens and actual weeknights, not just glossy photo shoots.
What we love most is that Katrina isn’t just a contributor… she’s one of us. A regular at our Paddington store for the longest time and she’s been part of the Meat at Billy’s family since 2023. That means every recipe she develops for us comes from someone who genuinely knows and trusts the produce, not just someone writing to a brief.
Below, you’ll find a collection of Katrina’s recipes for Meat at Billy’s. From comforting slow-cooked classics to dishes that bring a little more flair to the dinner table. Dig in, and get cooking.
