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BBQ CLASS – COOKING ON CHARCOAL
Back to Basics: Weber Charcoal BBQ Class
📍 Meat at Billy’s HQ – Unit 6/104 Newmarket Road Windsor 4030, Australia
📆 Saturday, 9 August 2025
🕒 3PM to 6PM
MEAT AT BILLY’S + FIRE SLAP PRESENT:
Back to Basics: Weber Charcoal BBQ Class
Hosted by Billy + our mates from Fire Slap
Ready to master charcoal grilling on a Weber Kettle? This hands-on, back-to-basics BBQ class (in Brisbane) is perfect for beginners or anyone keen to sharpen their skills over the coals.
What You’ll Learn:
- Choosing the right gear & charcoal
- Lighting techniques & heat control
- Creating flavour profiles
- Direct vs indirect cooking
- Essential cuts, techniques & BBQ maintenance
- Live Q&A throughout – get expert, personalised advice
What You’ll Eat:
- Jumbo chicken wings
- Pulled lamb shoulder
- Pulled pork
- Lamb cutlets (you’ll cook your own)
- Sirloin steak (you’ll cook your own – we’ll serve up the sides)
What’s Included:
- small group, hands-on experience – you light it, you cook it. Plus get to sample even more cuts during live demos
- dinner, plus drinks from our mates at Archer Brewing (soft drinks also available)
- goodies bag with charcoal and firelighters
- $40 Fire Slap voucher to kickstart your BBQ kit
Only 20 spots available!
FAQ’s
Q – What does hands on actually mean?
A – We will pair you up and together you will be cooking on a weber kettle. We will have 10 kettles and we will walk you through it. Plus we will also be cooking other meats that you’ll get to sample across the afternoon.
Q – I’ve only cooked on a gas grill, do you need experience in cooking over charcoal to attend?
A – Definitely not! If you’ve never cooked on charcoal or you want to up your skills, this course is for you.
Q – What happens if I buy tickets but then can’t make it on the day?
A – We will provide a full refund if you cancel with at least 7 days’ notice. No refunds for cancellations within 7 days, but you can transfer your ticket to someone else. A full refund will be provided if we need to cancel the event due to extreme weather.
Q – Will all the meats and salads be gluten free?
A – Yes, everything we serve on the day will be gluten free including the rubs, meats and salads.
Questions?
Call us on 0413 585 961 or email bbq@fireslap.com
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