CHILLI JAM GLAZED HAM WITH PINEAPPLE SALAD

By Martin Boetz, Shortgrain

When they say ‘a match made in heaven’ this is what they were referring to. A Meat at Billys ham on the bone, glazed with Shortgrain Chilli Jam.

INGREDIENTS
Meat at Billy’s Middle Cut Ham
1 jar Shortgrain Chilli Jam
2 pineapples, skin removed
2 cups water

PINEAPPLE SALAD
Glazed pineapple, sliced and chopped into 2cm pieces
1 red chilli, thinly sliced
1/2 cup mint leaves
1 bunch coriander leaves
1/2 bunch Vietnamese mint leaves
1 eschalot or green shallot, thinly sliced
Lime juice + wedges

• CHILLI JAM - SHORT GRAIN $18.50
• MEAT AT BILLY'S HAM ON THE BONE - FREE RANGE (HALF) $131.20

METHOD
Preheat oven to 160 degrees (fan forced).
Line a baking tray with baking paper and set a rack on top.  
Place ham on the rack, pour over the chilli jam and add water to the tray. 
Roast for 1-1.5 hours, basting as it cooks.
Add pineapple to the tray half way through.
Glaze pineapple with more chilli jam from the tray and roast until caramelised. 
For the salad, toss herbs, chilli, eschalot and lime juice with chopped pineapple. 
Carve ham and serve with pineapple salad and extra lime wedges alongside. 

NOTE
1 jar of Shortgrain Chilli Jam will glaze up to 5kg of ham

• CHILLI JAM - SHORT GRAIN $18.50
• MEAT AT BILLY'S HAM ON THE BONE - FREE RANGE (HALF) $131.20

• YELLOW BEAN SOY DRESSING - SHORT GRAIN $18.50
• CHILLI JAM - SHORT GRAIN $18.50
• SWEET SOY MIRIN DRESSING - SHORT GRAIN $18.50
• SWEET CHILLI & GINGER DRESSING - SHORT GRAIN $14.50