Product Description

HARISSA 100G – SIMON JOHNSON
This spicy chilli paste originating from North Africa can be served as a condiment for roasted meats or vegetables, stirred through warmed olives for a spicy starter, or used a marinade for your choice of meat or fish.

Serve as a condiment with lamb, add a spoonful to soups or braises for added bite. Serve with perfectly poached eggs. Add to mayonnaise & serve with raw or grilled vegetables.