Product Description
Italian meatballs … don’t have time to make your own? We’ve done the work for you!
Our Italian meatballs are made from premium pork mince, shallots, capsicum & mozzarella. They are hand made in store.
Approximately 30 meatballs per kg
GLUTEN FREE
$24 per KG
Creamy Mushroom & Meatball Penne
Sear off meatballs in a medium/hot pan with some olive oil. Remove and saute some peeled baby mushrooms in olive oil and a little butter. Season with salt and pepper. Add a diced onion and when onion has softened add a clove of crushed garlic. Stir through and immediately add the meatballs back to the pan. Add 300ml pouring cream and bring to a simmer. Cook for a few minutes until the meatballs are done. Serve with penne or pasta of your choice.
Tomato & Meatball Linguini
Sear in a medium hot pan with some olive oil. Then simmer meatballs in a rich tomato pasta sauce until cooked through (a few minutes). Sprinkle with freshly grated parmesan and some chopped parsley. Serve with linguini or pasta of your choice.
One Pan Italian Meatballs
“Thank you so much for being the best butcher! My favourite Meat at Billy’s product is Meatballs, Meatballs, Meatballs! We have them every week, even my kids birthday dinners are your meatballs!”
Joceyn, The Gap (February 2021)
CONTAINS: MILK, SULPHITES
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
