STICKY BEEF STIR FRY
Price range: $16.00 through $64.00
Product Description
Created in-house, Billy’s sticky beef stir fry is made with the perfect balance of premium grass fed rump steak strips, a mix of vegetables (green beans, onion and capsicum), teriyaki & soy, a sprinkle of sesame and a drizzle of 100% natural local raw honey.
For every 2kg of vegetables in our stir fry, we add a generous 3kg of rump strips. However, if you want to make it go further, just add some additional Asian greens or broccolini.
$32kg
For best results, cook the stir fry hot & fast in smaller separate batches. Anything less than a very high heat or having too much meat in the pan at one time will cause your stir fry to braise in liquid.
Serve with noodles, rice or Ancient grains & quinoa and top with fresh Thai basil (or coriander) and chilli oil.
Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for warmer nights.
STICKY BEEF STIR FRY SALAD WITH LIME, PEPPER & SALT DIPPING SAUCE
Also, these rice paper rolls using Sticky Beef Stir Fry are a great way to use up any leftovers …
LEFT OVER STIR FRY BEEF RICE PAPER ROLLS WITH A QUICK NUOC CHAM DIPPING SAUCE
CONTAINS: SOY, SESAME
Some of the products we prepare at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
