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Billy’s BBQ Rib Throwdown – SOLD OUT

** SOLD OUT ** Are you ready for this??? Your are invited to Billy’s BBQ [...]

2 Bald Butchers | What’s a Swineapple?

  Ever tasted a Swineapple? Do you even know what one is? Let’s leave it [...]

Special Offer – 2017 ABA VIP Members

2017 ABA VIP Member Rewards Card Meat at Billy’s is proudly partnering with the Australasian [...]

2 Bald Butchers | Shiny Heads

Q: How do we get our heads so shiny? 2 Bald Butchers Q&A has generated [...]

Got a question? Ask the 2 Bald Butchers

2 Bald Butchers Q&A Our 2 Bald Butchers, Billy & Peter are waiting to answer [...]

This is us!

This is us… A day in the life of Meat at Billy’s captured on film. Some [...]

How to Prepare your Ham for Glazing | #2BaldButchers

One of our #2BaldButchers has been losing sleep! Should he cook  his ham? Why would [...]

3 WAYS TO GLAZE

3 WAYS TO GLAZE YOUR CHRISTMAS HAM Billy & his mates from Picklehead Pickles & [...]

Christmas Feast with Billy

Christmas Feast with Billy at Wandering Cooks Wednesday December 7th 6:30pm – 8pm Wandering Cooks [...]

2 Bald Butchers | Movember

2 Bald Butchers Movember! It’s that time of the year again, Movember … helping men [...]

2 Bald Butchers | Talking Christmas

2 Bald Butchers Talk Christmas It’s time to introduce our 2 Bald Butchers … Billy, [...]

BBQ and Bubbles

BBQ and Bubbles Australia’s first ever LADIES ONLY Low & Slow BBQ class Join us [...]