STOCKMAN’S LAMB RISSOLES (150G)
Price range: $15.00 through $22.50
Product Description
STOCKMAN’S LAMB RISSOLES
Some things never go out of style… and the humble rissole is one of them.
Our Stockman’s Lamb Rissoles are made with premium lamb mince, celery, carrot, onion and sweet cherry tomatoes.
Simple, honest ingredients done properly. The kind of meal your mum made on a Tuesday night, and you’ve been chasing the memory of ever since.
These have been flying out the doors in store, so we’ve made them available online so you can get your hands on them without leaving the house.
How to serve them: Serve on a cloud of buttery mashed potato with sautéed vegetables and a rich, glossy gravy. Week night comfort food we love you.
Cooking instructions: These are generous-sized rissoles, so low and slow is the way to go. Resist the urge to crank the heat.
- Pan fry — Heat a little oil or butter in a frying pan over low heat. Cook gently for 8–10 minutes each side until golden and cooked through. Don’t rush them. If you have a lid to pop on while cooking, do that ☺️. Optional, remove rissoles when cooked, make your gravy and place the rissoles back into the simmering gravy for another few minutes to ensure they’re cooked through.
- Oven bake — Preheat oven to 180°C. Place on a lined baking tray and bake for 25–30 minutes, turning halfway.
- Air fryer — Cook at 180°C for 15–20 minutes, flipping halfway through.
Rissoles are a minimum 150g each.
GLUTEN FREE
$25 per KG
CONTAINS: SOY, SULPHITES
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
