Rib on the Bone – grass fed (Min 600g)

rib on the bone

This grass fed rib on the bone is a Black Angus beef rib fillet left on the bone and weighing in at a minimum 600g.

Our rib on the bone is sourced from Rangeland Quality Meats. The Hughes family are a fourth generation premium cattle producer and have properties located in Southern and Central Queensland.

This rib on the bone is a meat eaters delight.

RECIPE:

Rib on the Bone with Caper and Anchovy Butter, Crispy Capers and Chilli Fries

$39.99kg

Australian Beef

Price: $23.99 each

Qty:
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