Product Description
Our award-winning honey is 100% raw, unheated, unpasteurised and retains its natural and beneficial vitamins, enzymes and antioxidants.
Raw honey has many health benefits and antibacterial and anti-inflammatory properties.
KCL Farm honey carries the rich, distinct flavour of local native blooms and tastes exactly as nature intended.
Raw honey has many health benefits and antibacterial and anti-inflammatory properties.
KCL Farm honey carries the rich, distinct flavour of local native blooms and tastes exactly as nature intended.
KCL Farm is a family-owned boutique farm located adjacent to Lake Samsonvale in the picturesque Moreton Bay region overlooking the D’Aguilar Ranges, in South East Queensland, Australia.
Established for over 30 years and originally known locally as the Kobble Creek Lychee Farm, bees were initially introduced to assist with the pollination of the eight different varieties of lychee trees.
However, with the abundance of nearby native Eucalypts, Tea Trees, Paperbarks and subtropical seasonal blooms available for year-round foraging, the bees began creating an amazing unique and full flavoured tasting honey…. too good not to share!
Established for over 30 years and originally known locally as the Kobble Creek Lychee Farm, bees were initially introduced to assist with the pollination of the eight different varieties of lychee trees.
However, with the abundance of nearby native Eucalypts, Tea Trees, Paperbarks and subtropical seasonal blooms available for year-round foraging, the bees began creating an amazing unique and full flavoured tasting honey…. too good not to share!
Today beekeeping and honey extraction has evolved from our lychee farm to additional carefully selected apiary sites within the region, extending from the mountain ranges to the coastline, managed by husband and wife, Melissa and Ian and our small KCL Farm beekeeping team. Our bee and hive management practices are all natural and chemical free, prioritising colony health and small batch seasonal varietal extraction over maximum commercial honey yields.
QUICK TIP: It is natural for honey to crystallise. The formation of crystals or “candied” honey is due to changing of temperatures and the nature of the sugar contained in nectar.
Some raw honeys candy far quicker than others and some do not candy at all. It all depends on the plants the bees feed on to make their honey.
Honey is recognised as a food that does NOT spoil. To reverse honey back into liquid just place it in or over a pot of warm water to slowly warm. Not too hot (less than 36°C) or you will reduce the amazing health benefits.
