Olsson’s Bird Brine
No-one likes a dry bird! User Olsson’s Bird Brine to brine your turkey or chickens the day before.
Yes, brining your bird requires a little extra time (but very little effort) and the results are guaranteed: it is the secret to a juicy, succulent bird.
Of course, starting with a good quality bird is vital.
Olsson’s Sea Salt, Sugar, Rosemary, Thyme, Garlic, Onion, Sage, Bay Leaves, Mountain Pepper Leaf and Orange.
NB: You will need to start this recipe the day before.
Meat at Billy’s offers a great range of different turkeys & turkey breast roast options for Christmas & Thanksgiving.
Click here to see our Turkey range