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    Mini Lamb Rump - wrapped in Prosciutto
    Mini Lamb Rump - wrapped in Prosciutto 600x600
    Mini Lamb Rump - wrapped in Prosciutto
    Mini Lamb Rump - wrapped in Prosciutto
    Mini Lamb Rump - wrapped in Prosciutto 600x600
    Mini Lamb Rump - wrapped in Prosciutto

    MINI LAMB RUMP – WRAPPED IN PROSCIUTTO (240G)

    $17.75 – $53.26

    Mini Lamb Rump - wrapped in Prosciutto
    MINI LAMB RUMP – WRAPPED IN PROSCIUTTO (240G)

    Product Description

    Fully trimmed, this lean roast is made up of a mini lamb rump, pocketed with semi dried tomatoes and then wrapped in prosciutto.

    Free range lamb.

    $36.99kg

    Cooking Instructions
    Preheat your oven to 180ºC.
    Place lamb on a baking rack on a baking tray. This helps the prosciutto to crisp on the bottom as well. If you don’t have a rack, just turn over halfway through cooking.
    Bake for 30-35 minutes for medium rare.
    The internal temperate should reach 60ºC for medium rare when checked with a meat thermometer.

    Recipe & Serving Suggestions
    Serve with a simple salad and couscous or warm roast vegetables such as capsicum, eggplant, red onion, topped with goats cheese and drizzled with balsamic glaze and extra virgin olive oil.

    Or try our own Meat at Billy recipe

    PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS