LAMB LEG – BUTTERFLIED – ROSEMARY & GARLIC- FREE RANGE (1KG)
$35.00
Product Description
We bone out free range lamb to create this ready to go marinated lamb leg butterflied rosemary & garlic.
$35 per KG
Our favourite way to cook butterflied lamb is on the BBQ and it doesn’t take long at all.
Start off quite hot to get some caramelisation going and then turn the heat down a little to finish the lamb off (probably 15-20 minutes maximum).
As this cut of meat can have different variations in thickness you may find the finished cook is not entirely even throughout. For best results, use a thermometer to check the thickest parts are done to your liking – medium rare: 55C/130F (our preference).
Allow the lamb to rest before slicing.
CONTAINS: NO ALLERGENS
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
