Product Description

GRASS FED BEEF TALLOW

MEAT AT BILLYS 100% Grass Fed Beef Tallow

A traditional cooking fat made from Australian grass fed beef. Beef tallow is incredibly versatile, with a high smoke point that makes it ideal for frying, roasting and searing.
Use it to get beautifully crisp roast potatoes, add extra flavour to your steak, fry up eggs or give your vegetables a delicious golden finish.
A little goes a long way, making it a handy staple to keep in the fridge for everyday cooking.

• Made from Australian grass fed beef
• Rich, beefy flavour that adds depth to cooking
• High smoke point, making it great for high heat cooking
• Ideal for frying, roasting and searing
• Excellent for crispy roast potatoes and chips
• Great for cooking steaks, burgers and other beef
• A little goes a long way
• A traditional cooking fat, back in the kitchen
• Versatile enough for everyday cooking
• No need to save it just for beef, try it with potatoes, vegetables and eggs too
• Made from beef fat, rendered down into a versatile cooking fat

HOW DO WE USE IT?

• perfect for searing steaks
• makes incredible roast taters
• deal for pan frying & sauteing
• classic fat for Yorkshire puds
• ideal for high heat cooking
• crisps up your schnitty beautifully

You’ll find our Meat at Billy’s Grass Fed Beef Tallow in all 3 store locations, Ashgrove, Rosalie or Woolloongabba.

You can also order online for a click & collect or a delivery order.