Product Description
Crisp, golden pastry, top-notch steak in a divine peppery gravy – a Beefy’s Steak & Pepper pie is too good to resist. We often have disagreements here at Meat at Billy’s about which Beefy’s pie is the best… If you love a hint of pepper spice, the Beefy’s Steak & Pepper Pie is for you.
These family pies are whoppers … around the 1.2-1.3kg mark (probably too much for one) and are sure to win you over.
They are made with local ingredients in their own kitchen.
Beefy’s time-proven recipes have won many medals on the national stage including ‘WINNER Australia’s Best Gluten FREE Pie’ at the Official Great Aussie Meat Pie Competition in 2015, 2016, 2020 & 2021 for the Beefy’s Gluten Free Signature Steak Pie and Beefy’s Gluten Free Steak, Bacon & Cheese Pies.
ENDORSED BY COELIAC AUSTRALIA
All Beefy’s gluten free pies, sausage rolls and sweets are produced on separate and/or shared equipment that is cleaned systematically and inspected prior to production of their gluten free products. Their gluten free range is individually packaged to ensure zero cross contamination.
Contains: Soy, Egg & Milk
May be present: Peanuts, Tree Nuts, Sesame
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 180° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray and cover with foil.
3. Place pie in oven and cook for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until hot and golden brown on top.
“OMG! My wife and I just had our first and it was bloody fantastic! The pastry is extraordinary and the meat…flavour off the charts! Got the black sauce out and didn’t need it!”
Chris E