Delicious and easy to eat, these free range chicken cutlets Shanghai are marinated in a sweet teriyaki sauce and sprinkled with sesame seeds.
The skin has already been removed along with part of the bone.
An easy family dinner or tasty party starter.
Preheat the oven to 180C. Bake for approximately 30 minutes, then sprinkle with extra sesame seeds and chopped shallots.
Serve on top of a soba noodle salad of carrot, capsicum, shelled edamame beans, cucumber, shallot and purple cabbage dressed with your favourite Asian dressing.
Elgin Valley, certified free range.