Cape Grim Beef Cheeks
Our beef cheeks are from Tasmania’s Cape Grim in the far northwest corner. This area is shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world. It’s the perfect place to grow superior beef.
Their proud collective of beef farmers has a commitment to sustainable farming and ethical practices. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.