With a hearty base and crisp, golden pastry, a Beefy’s Chicken Vegetable pie is a real crowd pleaser.
These family pies are whoppers … around the 1.2-1.3kg mark (probably too much for one) and are sure to win you over.
They are made with local ingredients in their own kitchen.
Beefy’s time-proven recipes have won many medals on the national stage.
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 180° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray and cover with foil.
3. Place pie in oven and cook for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until hot and golden brown on top.