Product Description
10HR SLOW ROASTED LAMB SHOULDER
Our 10hr Slow Roasted Lamb Shoulder has been cooked for hours in a Mediterranean Spice Rub until meltingly tender, falling from the bone.
A meal at home that would normally take you 10+ hours to cook, is ready in just 60 minutes. All you need to do is decide what other delicious sides to serve alongside it.
Serves 4-6 people
Here are some serving suggestions;
- Winter roasted root vegetables
- Tomato & cucumber salsa, lemony yoghurt & flatbreads
- Harissa couscous & green bean salad
Reheating Instructions:
Remove packaging and place lamb into a baking tray.
Cover with foil and reheat on 180°C for 30 minutes. Add 1/4 cup of water in the tray for this step if you’d like to create a lamb just for serving.
Remove foil and add a squeeze of fresh lemon before returning to the oven for another 30 minutes to crisp the skin.
As all ovens and lamb shoulders differ slightly, the best way to know if your lamb shoulder has been reheated adequately is to ensure the internal temperature of the meat is 75°C minimum by using a meat thermometer.
(min weight 1.2kg)
Preheat oven to 180C. Remove from plastic. Add lamb and 1/4 cup of water to the tray. Cover with foil, heat at 180C for 30 minutes. Remove the foil, add a squeeze of lemon and heat again for another 30 minutes to crisp the skin.
CONTAINS: NO ALLERGENS
Some of the products we prepare at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
