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These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]
