but please...
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]
Subscribe & you're instantly in the draw to win a $150 Meat Tray - every 3 months. *Prize is pick up from Brisbane ONLY.
CHECK YOUR INBOX (CHECK YOUR SPAM FOLDER)
Just one more step before you're in the draw. Confirm your subscription in the email we're we've just sent you. One click is all it takes.
HELPFUL HINT: Add us to your safe sender list so we can actually contact you if you win!
(CHECK IN SPAM)
Just one more step before you're in the draw. Confirm your subscription in the email we're we've just sent you. One click is all it takes.
HELPFUL HINT: Add us to your safe sender list so we can actually contact you if you win!
