This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with […]