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Category Archives: slow cook


Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce

   This Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce was written especially for a slow cooker however it’s easy enough to adapt if you don’t have one. Each slow cooker differs slightly too so the times given are an approximation only. Beef cheeks are quite rich and I generally find that allocating […]


Beef Bourguignon 1000x1000 gallery image (2)

Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef. Recipe & […]


Pea & Ham Soup gallery image 1000x1000 (1)

This version of the classic Pea & Ham soup is relatively quick and somewhat lighter due to the fresh peas as opposed to the traditionally used dried split peas. If you prefer dried peas or both, ensure you soak your dried peas ahead of time and lengthen the overall cooking time dramatically. We recommend you […]


Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty.  This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary […]

BEEF CHEEKS – Movida recipe

Beef Cheeks recipe

Beef Cheeks They require a bit of pre planning as they take quite a while to cook at a very low temperature. BUT it’s worth it. You’ll be rewarded with a ‘melts in your mouth’ full flavoured cut of beef. You won’t even need a knife!   I’ve cooked beef cheeks a few different ways […]

How to cook a lamb roast

how to cook a lamb roast

How to cook a lamb roast Perfectly cook a roast lamb every time! Want to know how to cook a lamb roast? A perfectly cooked lamb roast must be up there with one of the best comfort foods of all time. Whether you like yours still blush pink in the middle or slow cooked and fall apart […]

Goat Curry Recipe

Goat Curry Recipe by Shank Brothers BBQ This goat curry recipe was one of the featured dishes at our recent Billy’s Barnyard Shindig dinner and people are still talking about it. The Shank Brothers kindly supplied us with their recipe and images. This cracking curry is absolutely perfect for the colder nights that will soon […]


We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that […]