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Category Archives: Ready to cook

Spinach & Fetta Chicken Mini-Roaster recipe

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pinenuts and smoked honey

Spinach & Fetta Chicken Mini-Roaster with broccolini, bacon, pine nuts and smoked honey image & recipe courtesy of @glennscottdesign INGREDIENTS 2 x Spinach & Fetta Chicken Mini Roasters (from Meat at Billy’s) 3 x rashers double smoked bacon 2 bunches broccolini 1 cup pine nuts (toasted) 1-2 tbsp BLEND SMOKED HONEY (from Meat at Billy’s) 1 […]

MOROCCAN MEATBALLS

These guys are quick becoming a best seller at Meat at Billy’s. Quick and easy to cook. We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan. Simply bake […]