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HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]
Ingredients: *4 lean, thick cut pork medallions*Salt and pepper to season*100 g butter*400 g portabello mushrooms cups (or a mix of mushrooms)*½ cup port wine or maderia*½ cup beef stock*1 tsp cornflour*¼ cup thick cream*2 tblsp chives, finely choppedTo serve: thick cut chips & steamed asparagus or broccoliniCooking Instructions: 1. Season pork steaks with salt and pepper. Heat […]
crispycrunchysaltyfattyrichdelicious pork crackling. Customers often ask us how to get really good crackling and honestly, it’s super easy. The easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is the important step. This pretty much guarantees maximum crunchiness. Step 2: […]
Serves 4-6 Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results. INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large […]
