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Category Archives: polpetta


Recipe courtesy of Jacqueline Guglielmino   For the meatballs 500 grams of pork mince 500 grams of beef or veal mince 3 tablespoons of Pecorino cheese 2 eggs 1/4 cup of chopped continental parsley 1 cup of breadcrumbs salt and pepper For the sauce Diced garlic (up to you how much) 2/3 of the […]