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Category Archives: meat

Crispy Pork Belly and Hasselback Potatoes

Crispy Pork Belly and Hasselback Potatoes 2

Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg free range pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra virgin […]

MOROCCAN SLOW COOKED LAMB

We use this Moroccan Tagine Intense Flavour Paste a lot in the shop. It’s made right here in Brisbane by a lady named Suzanne Quintner, who has been making Moroccan marinades, pastes & preserved lemons since well before it was popular to do so (-: This is what we use on our our insanely popular, Moroccan lamb shanks that […]