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Category Archives: lamb shoulder

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty.  This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary […]

SLOW ROASTED LAMB SHOULDER WITH WINTER VEGETABLES

This Slow Roasted Lamb Shoulder recipe highlights seasonal Winter veg & our farm direct pastured lamb. Cooking this cut of lamb slowly and at low temperature will reward you with the softest, most decadent,  fall from the bone, delicious lamb. It’s a guaranteed crowd pleaser. Recipe & images courtesy of Alana Lowes. Slow Roasted Lamb […]

How to cook a lamb roast

how to cook a lamb roast

How to cook a lamb roast Perfectly cook a roast lamb every time! Want to know how to cook a lamb roast? A perfectly cooked lamb roast must be up there with one of the best comfort foods of all time. Whether you like yours still blush pink in the middle or slow cooked and fall apart […]

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut

Lamb Shoulder with Green Chilli and Coconut You need to try this delicious slow cooked lamb shoulder marinated in green chilli, lime. tomato, coriander & coconut. Serve alongside roasted & mashed butternut, fennel roasted cauliflower and crispy kale.   Recipe & image courtesy of the clever folk over at www.beefandlamb.com.au PREPARATION TIME: 20 minutes Cook Time: 6 hours 1 […]

8 HOUR CHERMOULA LAMB SHOULDER

Our fondness for slow cooked lamb shoulder on the bone is no secret. Put it on at lunch time and forget about it until dinner time. It’s also perfect for cooking the day before and reheating. This recipe uses a dry spice blend called chermoula (A North African spice blend) which is a mix of […]