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Category Archives: free range

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

Billy’s Barnyard Shindig

BILLYS-BARNYARD-SHINDIG-

WE’RE TAKING YOU TO THE FARM! Billy invites you to join them … Billy’s Barnyard Shindig … including showcase dinner on the Farm! We know you care about where your produce comes from, so come and experience first hand a day in the life of Eggcettera Farm! Your hosts, Billy and Farmer Tim have a fun-filled and educational […]

Honey Soy Chicken Kebabs

Honey Soy Chicken Kebabs with ham & pineapple fried rice image & recipe courtesy of @glennscottcreativeculinary SERVES 4 INGREDIENTS 6-8 x Honey Soy Chicken Kebabs (Meat at Billy’s) 250g packet microwave brown rice 250g packet microwave jasmine rice 300g double smoked ham (Meat at Billy’s) 2 x green spring onions, chopped 1½ cup frozen vegetables, thawed […]

STICKY BOURBON BBQ CHOPS

This recipe comes courtesy of the Australian Pork website www.pork.com.au Ingredients: 4 pork forequarter chopsSalt and pepperSauce:  1 cup barbeque sauce1 cup brown sugar2 tblsp tomato paste½ cup water2 inch piece of ginger, peeled and sliced finely100ml bourbon whiskeyCooking Instructions: 1. Preheat oven to 170°C.2. Cut the pork forequarter chops in half and season with […]

FRESH THYME & VERJUICE ROAST CHICKEN WITH DUCK FAT POTATOES

Who doesn’t love a good ol’ roast chook? It’s comfort food at its best. The beauty of it is that really, it’s like a blank canvas. Chicken loves being cooked with a multitude of different flavours so you can use almost any fresh herb to change it up a little and make it different each […]

ROAST PORK LOIN WITH APPLE GRAVY

Serves 4-6   Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results.  INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large […]