THE KING OF FLAVOUR …  Aged in-house, definitely worth the wait!   At Meat at Billy’s we dry age our meat in house. We dry age only the best quality primal cuts from our suppliers of choice, including limited Wagyu. Our beef is dry aged for around 36 days and available in small batch lots, depending on […]

HAND SELECTED BY THE EXPERTS, FOR YOU! Personalised dry aged beef, small batch Ashgrove customer Vince selected his own piece for dry aging:   We dry age to order! Small batch, hand selected and dry aged just for you! Imagine the excitement of coming into one of our stores and selecting your very own piece […]