but please...
ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOMS Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin […]
This Slow Cooker Beef Cheeks in honey, soy, garlic butter sauce was written especially for a slow cooker however it’s easy enough to adapt if you don’t have one. Each slow cooker differs slightly too so the times given are an approximation only. Beef cheeks are quite rich and I generally find that allocating […]
This Masterstock from the Stock Merchant is a new favourite ingredient of mine. While it’s probably simple enough to make yourself at home, in reality I usually just don’t have the time. Master Stock is traditionally used in Chinese cuisine to marinate, braise and poach meats including chicken, duck and pork. Well known chefs including Neil […]
