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Serves 4-6 Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results. INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large […]
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