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HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]
Crispy Pork Belly and Hasselback Potatoes with braised fennel, apple & cranberries INGREDIENTS 1.5kg free range pork belly* 1-2 cups Kosher salt* 1 tbsp toasted & ground coriander seeds 1 tbsp toasted & ground fennel seeds 1 tbsp Chinese five spice salt & pepper 3-4 cups boiling water 4 large Russet or Sebago potatoes extra virgin […]
Serves 4-6 Leave pork uncovered in the fridge overnight or a few hours prior to cooking for the best crackling results. INGREDIENTS Pork 1.5kg rolled pork loin (skin on) 2 apples (cored, cut into large chunks lengthways) 2 carrots (quartered, cut lengthways) 10 peeled cloves of garlic 1 large brown onion (cut into large […]
