ROLLED TURKEY BREASTS
From: $60.00
Product Description
Rolled Turkey Breast – Free Range
GLUTEN FREE
Take the prep work out of your Christmas feast with our Free Range, Rolled Turkey Breast.
Prepared by our butchers, it’s ready to cook and makes a delicious centrepiece for your Christmas or Thanksgiving table.
Each breast is rolled with the skin on and secured in netting to help it hold its shape during cooking.
It’s a great alternative to a whole turkey, with the added bonus of being easy to cook, carve and serve.
– CHOOSE YOUR SIZE
Single Breast: Minimum 1.5kg
Double Breast: Minimum 3kg
– CHOOSE YOUR PREFERRED OPTION
Plain: Simple and traditional.
This option is suitable for brining.
Cranberry & Almond Stuffing:
A delicious combination of almonds, cranberries, thyme, orange zest, lemon zest, ghee and a gluten free crumb.
Pancetta, Pear & Walnut Stuffing:
A savoury stuffing made with sage, onion, pancetta, walnuts, pear, lemon zest, ghee and a gluten free crumb.
How much do I need?
Single Rolled Turkey Breast
Minimum 1.5kg, estimated to serve up to 6 people.
Double Rolled Turkey Breast
Minimum 3kg, estimated to serve up to 12 people.
Serving estimates are a guide and will depend on portion sizes and what else you’re serving.
Cooking your turkey on Christmas Day?
For optimal freshness, we recommend delivery or collection no earlier than 22 December.
If you order your turkey for an earlier date, we recommend freezing it promptly and allowing it to defrost slowly in the fridge before cooking on Christmas Day.
These recommendations assume the turkey is stored correctly in a refrigerator maintained at a consistent temperature of 2°C to 4°C.
Always follow the storage instructions and use-by date supplied with your product.
$40 per KG
DAY BEFORE COOKING
For best results, we recommend leaving the turkey breast uncovered in the fridge overnight to dry the skin out. This is not essential and can be skipped if you don’t have time.
30 MINS BEFORE TURKEY COOKING TIME
Take the turkey breast out of the fridge to remove some of the chill before cooking.
Preheat oven to 180°C.
Season with sea salt. Place the turkey in the roasting tray.
Roast at 180°C for approximately:
1.5kg turkey breast: 1 hour to 1 hour 30 minutes.
3kg turkey breast: 2 hours to 2 hours 30 minutes.
These cooking times are a guide only. All ovens vary, and the time required will depend on the shape and thickness of your roast, your oven’s performance and whether other dishes are being cooked at the same time.
Start checking the internal temperature towards the end of the estimated cooking time. Insert a digital meat thermometer into the centre of the breast.
Use a digital meat thermometer to check that your turkey is cooked through.
For a plain turkey breast, the centre should reach 75°C. For a stuffed turkey breast, the centre of the stuffing should reach at least 72°C.
We also recommend checking the temperature in several thick sections of the turkey, particularly around the outside of a stuffed roast, to ensure the turkey meat itself reaches at least 75°C throughout.
Always use temperature, rather than cooking time alone, to determine when your roast is ready.
Rest the Turkey
Remove the turkey from the oven and transfer to a plate with edges to catch any juices. These can go into a gravy!
Cover loosely with foil and rest for 20 minutes before carving.
How much do I need?
Single Rolled Turkey Breast: Minimum 1.5kg, estimated to serve up to 6 people.
Double Rolled Turkey Breast: Minimum 3kg, estimated to serve up to 12 people.
Serving estimates are a guide and will depend on portion sizes and what else you’re serving.
Cooking your turkey on Christmas Day?
For optimal freshness, we recommend delivery or collection no earlier than 22 December.
If you order your turkey for an earlier date, we recommend freezing it promptly and allowing it to defrost slowly in the fridge before cooking on Christmas Day.
These recommendations assume the turkey is stored correctly in a refrigerator maintained at a consistent temperature of 2°C to 4°C.
Always follow the storage instructions and use-by date supplied with your product.
Cranberry & Almond Stuffing*:
CONTAINS: SOY, ALMOND
Pancetta, Pear & Walnut Stuffing*:
CONTAINS: SOY, WALNUT, SULPHITES
* Some of the products we prepare at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
