Product Description

Sweet Chilli & Ginger Dressing made by local Brisbane restaurant, Short Grain.

Use as a dipping sauce for fishcakes, spring rolls and crispy squid. Great as a glaze on roasted pork, chicken or grilled seafood. Mix with fresh lime for a delicious dressing.

Short Grain in Brisbane’s Fortitude Valley is co-owned and run by award winning chef and author, Martin Boetz.