Product Description
Crisp, golden pastry, top-notch steak in a divine peppery gravy – a Beefy’s Steak & Pepper pie is too good to resist. We often have disagreements here at Meat at Billy’s about which Beefy’s pie is the best… If you love a hint of pepper spice, the Beefy’s Steak & Pepper Pie is for you.
These family pies are whoppers … around the 1.2-1.3kg mark (probably too much for one) and are sure to win you over.
They are made with local ingredients in their own kitchen.
Beefy’s time-proven recipes have won many medals on the national stage including ‘WINNER Australia’s Best Gluten FREE Pie’ at the Official Great Aussie Meat Pie Competition in 2015, 2016, 2020 & 2021 for the Beefy’s Gluten Free Signature Steak Pie and Beefy’s Gluten Free Steak, Bacon & Cheese Pies.
ENDORSED BY COELIAC AUSTRALIA
All Beefy’s gluten free pies, sausage rolls and sweets are produced on separate and/or shared equipment that is cleaned systematically and inspected prior to production of their gluten free products. Their gluten free range is individually packaged to ensure zero cross contamination.
Based on your pie being cooked from fridge temperature (NOT from frozen):
1. Pre-heat your oven to 180° Celsius.
2. Leave foil base on pie, place your pie on a baking tray lined oven tray and cover with foil.
3. Place pie in oven and cook for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until hot and golden brown on top.
“OMG! My wife and I just had our first and it was bloody fantastic! The pastry is extraordinary and the meat…flavour off the charts! Got the black sauce out and didn’t need it!”
Chris E
CONTAINS: SOY, EGG, MILK
