Product Description

Fully trimmed, this lean roast is made up of a mini lamb rump, pocketed with semi dried tomatoes and then wrapped in prosciutto.

Free range lamb.

$46 per KG

Cooking Instructions
Preheat your oven to 180ºC.
Place lamb on a baking rack on a baking tray. This helps the prosciutto to crisp on the bottom as well. If you don’t have a rack, just turn over halfway through cooking.
Bake for 30-35 minutes for medium rare.
The internal temperate should reach 60ºC for medium rare when checked with a meat thermometer.

Recipe & Serving Suggestions
Serve with a simple salad and couscous or warm roast vegetables such as capsicum, eggplant, red onion, topped with goats cheese and drizzled with balsamic glaze and extra virgin olive oil.

Or try our own Meat at Billy recipe

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

CONTAINS: MILK

Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.

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MINI LAMB RUMP – WRAPPED IN PROSCIUTTO (240G)

Product Description

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