LAMB & HALOUMI KEBABS WITH HONEY & ROSEMARY
Price range: $16.00 through $48.00
Product Description
Skewers of haloumi and diced free range lamb rump marinated with Yellowbox honey & rosemary.
Pan fry, grill or BBQ.
Cook in a pan or BBQ hot plate for 3-4 minutes each side. Make sure you oil the pan or hot plate well before cooking to ensure they don’t stick.
Flame grill lamb & haloumi kebabs and serve with a squeeze of fresh lemon juice. Serve on a bed of couscous/quinoa/pearl barley with finely sliced red onion, fresh parsley & toasted almonds slivers. Finish with a herbed yoghurt.
CONTAINS: MILK
Some of the products prepared at Meat at Billy’s contain allergens such as (but not limited to) nuts, sesame, gluten, soy, milk and egg. While we take steps to reduce the chances of cross contamination, we prepare our products in the same kitchen and on shared equipment so we cannot guarantee they are free of allergens.
