Tandoori Beef Kofta with spiced pumpkin & minty peas Serves: 4 people  |  Prep Time: 10-15 mins  |  Cook Time: 50-55 mins   INGREDIENTS: 500g grass fed beef mince 2 tbsp tandoori paste 2 cloves garlic, finely chopped 1 ½ tsp salt flakes 1kg pumpkin, chopped into large pieces 1 ½ tsp ground cumin 2 tbsp extra virgin olive oil … Continue reading TANDOORI BEEF KOFTA WITH SPICED PUMPKIN & MINTY PEAS