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Quick Corn and Bean Salsa Serves: 4 people | Prep Time: 5-10 mins | Cook Time: 5-8 minutes INGREDIENTS:2 corn on the cob1 can mixed beans, drained and rinsed1 small golden shallot onion, finely dicedJuice of 1 limeSalt and pepper to seasonFresh coriander to serve METHODTo prepare the corn and bean salsa. Steam or boil the corn until just tender […]
These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people | Prep Time: 10-15 mins + chilling time | Cook Time: 12-15 mins (Note: You […]
Buttery Lemon Greens with Crispy Sage & Zesty Lemon This recipe is not only a fantastic way to enhance the brussel sprout but it looks simply stunning in all its green goodness. Serves: 6-8 people | Prep Time: 10-15 mins | Cook Time: 10-15 mins INGREDIENTS: 500g brussel sprouts200g frozen broad beans2 tbsp olive oil10 fresh sage leaves100g salted butterJuice & zest […]
BBQ Corn with Chilli & Lime Salted Butter and Manchego Cheese Serves: 6 people | Prep Time: 10-15 mins | Cook – 8-10 mins INGREDIENTS: 6 corn on the cob 200g butter, softened 1 tbsp chilli flakes 2 tsp sea salt flakes Juice of 1 lime 100g Manchego cheese Coriander leaves to serve METHOD: Turn your BBQ onto […]
