Crispy potatoes take time. They can’t be rushed. Our recipe for smashed olive oil potatoes takes a little pre-planning but you’ll be rewarded with wonderful crunchy potatoes to go with your meal.
We love a good lamb roast with crunchy roasted potatoes and this recipe certainly hits the mark.
Slow cooked lamb shoulder is one of those easy roasts that’s hard to get wrong. All you need is a little time up your sleeve. You don’t even need to carve it. It should break up easily with just a couple of spoons or forks.
Our recipe contributor, Alana Lowes, has given this lamb shoulder recipe a Middle Eastern twist with a beautiful spiced marinade featuring pomegranate molasses, that’s packed with flavour.
It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?