It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?
MUSTARD CRUSTED BEEF FILLET ROAST WITH WARM HERBED CREME FRAICHE POTATO SALAD Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of […]