Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.
Want to spice your weekend breakfast up a bit? It’s hard to go past Shakshuka. Really, you can’t go wrong with serving this at any time of the day.
It makes serving a small crowd at breakfast time super easy, because everything is cooked in the one pan. Add some crusty bread and viola!
Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]
Beef Sausages with tangy mustard lentils, roasted beetroot & onion Serves: 4 people | Prep Time: 15-20 mins | Cook Time: 45-50 mins INGREDIENTS: 750g (3 large) raw beetroots, cut into wedges 500g (3 large) red onions, cut into wedges 3 garlic cloves, lightly squashed 1 tsp dried oregano salt and pepper to season 12 thin beef sausages* […]
Winner winner chicken dinner. Or maybe Butter Chicken Sausage dinner in this case. 4 of our products received placings in this week’s Australian Meat Industry’s Sausage King Awards in the Brisbane North heat. Our award winning sausages are: 1st – Butter Chicken (Best Poultry Sausage) 1st – Gourmet Beef Burger (Best Burger) 2nd – Caramelised Onion […]