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Tag Archives: recipe

ONE PAN PUMPKIN & FETTA CHICKEN ROASTERS WITH THYME ROASTED VEGETABLES

Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can [...]

SLOW COOKED MOORISH STYLE GOAT SHOULDER ON FLATBREAD WITH PICKLED RED ONIONS

Slow cooked Moorish style goat shoulder served on flatbread with pickled pomegranate & red onions, [...]

OSSO BUCO MASSAMAN CURRY

Perfect if you’re planning a day at home and like all one pot curries and [...]

CHICKEN, SPINACH & PINE NUT SAUSAGES WITH SUGAR SNAPS & FREEKEH

Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut [...]

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Serves: 4 | Prep time: 10 - 15 min | Cook time: 2-2 ½ hours If [...]

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full [...]

BAKED POTATOES WITH THYME, DIJON AND PARMESAN

Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and [...]

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD

It’s hard to go past a beautiful rack of lamb for a special dinner or [...]

BACON WRAPPED BRIE

This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury [...]

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take [...]

LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH

This dish makes for a perfect midweek dinner or scale up the quantities to feed [...]