Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and comes together with the minimum of fuss; especially if you have some of our precut pancetta lardons on hand.
Slow cooked Moorish style goat shoulder served on flatbread with pickled pomegranate & red onions, drizzled with a coriander dressing.
Perfect if you’re planning a day at home and like all one pot curries and casseroles, it tastes even better if you cook it the day before.
Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.
Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours
If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!
Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty. This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary the type of stock, spices and herbs to tailor it to your tastes and needs.
Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato bake, there is no cream or milk so it’s a wonderful lighter alternative but still full on flavour.
Our Greens on Greens salad is a light summery citrus salad that pairs well with BBQ meats. Try it with roast chicken, pan fried pork cutlets, pork roasts, or what about our lamb & haloumi kebabs with honey & rosemary?
It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?
This Bacon Wrapped Brie with Blend Smoked Honey is the ULTIMATE starter. Salty, Sweet, Savoury & Smokey, all in one. Always a winner.
PEACH & MUSTARD GLAZED HAM INGREDIENTSBilly’s Ham on the Bone1 jar Jamworks Golden Peach Jam1/2 jar Newman’s Seeded Mustardjuice of 1 limepastry brushlarge roasting dish METHODPrep your ham for glazing by removing the rind and scoring the fat. Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some […]