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Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours
If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!
HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]
Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]
ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOMS Serves: 4 | Prep Time: 10-15 mins | Cook Time: 20-25 mins Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin […]
One Pan Italian Meatballs with Roasted Sweet Potato Wedges Serves: 4 people | Prep Time: 10-15 mins | Cook Time: 50-55 mins INGREDIENTS: 1kg Italian pork meatballs 1kg sweet potato, unpeeled and cut into wedges 300g (2 large) red onions, cut into wedges 1 tsp dried Italian herbs mix 2 tbsp extra virgin olive oil salt and pepper […]
This version of the classic Pea & Ham soup is relatively quick and somewhat lighter due to the fresh peas as opposed to the traditionally used dried split peas. If you prefer dried peas or both, ensure you soak your dried peas ahead of time and lengthen the overall cooking time dramatically. We recommend you […]
RYUKYU | Heritage Rare Breed Pork Also referred to as ‘the Wagyu of Pork’ Introducing Ryukyu Berkshire Cross Pork – (pronounced; ri-yu cue). Berkshires are renowned for their superior meat quality and often described as “the Wagyu of pork’. The Taste Berkshire’s genetics results in a pork product with high intramuscular fat. This fat composition is soft, white […]
We’re all about making Christmas easy & DELICIOUS. It’s one thing to find great quality produce but it’s another thing to find a good recipe. These stunning recipes are simple to follow, require minimal ingredients and work. Absolutely perfect for Christmas time if you’re main focus is getting to enjoy the food and spend time […]
Truffled Pork & Porcini Sausage Meatballs in Pork Ragu by Shank Brothers Want an easy and off-the-charts flavour BOMB pasta dish?!!! Truffled Pork & Porcini Sausage Meatballs in Pork Ragu featuring Meat at Billy’s absolute show stopper Truffled Pork & Porcini sausages. Add a lick of smoke and char by flashing meatballs over charcoal. Also […]
