Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people  |  Prep Time: 15-20 mins  |  Cook Time: 40-50 mins INGREDIENTS: 125g Ghee or clarified butter, melted* 3 golden shallot onions, finely chopped 2 garlic cloves, finely chopped 250g silverbeet or spinach, roughly chopped 1 tbsp ground cumin 5 sprigs of thyme […]