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Tag Archives: Fruitmince


Suet Christmas Pudding

Suet is the hard fat that surrounds the kidneys and loins of beef or mutton. It’s commonly used in traditional boiled or steamed sweet puddings, like Christmas puddings and Jam Roly-Polys as well as pastry and savoury English dumplings that are usually served with stews. Suet pastry is also used to make the famous Steak […]