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Tag Archives: Christmas

PEACH & MUSTARD GLAZED HAM

Peach & mustard glazed ham_600x600

PEACH & MUSTARD GLAZED HAM INGREDIENTSBilly’s Ham on the Bone1 jar Jamworks Golden Peach Jam1/2 jar Newman’s Seeded Mustardjuice of 1 limepastry brushlarge roasting dish   METHODPrep your ham for glazing by removing the rind and scoring the fat. Place your ham in a roasting dish & using a basting brush, brush the ham liberally with some […]

GREEN EGGS & BILLY’S HAM CROISSANTS

Green Eggs & Billy's Ham Croissants

GREEN EGGS & BILLY’S HAM CROISSANTS Serves: 6  |  Prep Time: 5 mins  |  Cook Time: 5 mins For when your Weetbix just ain’t going to cut it. These Green Eggs & Billy’s Ham Croissants will make things right. It’s gotta be our Meat at Billy’s Double Wood Smoked Ham on the Bone though… Recipe […]

MISO, MAPLE & WHISKEY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

Miso, Maple & Whiskey Roasted Duck Recipe Blog featured image 600 x 600

Miso, Maple & Whiskey Roasted Duck with Orange, Thyme & Fresh Cherries Rich and crispy roast duck with big bold & fresh flavours. What a magnificent looking Christmas dish this will make. Our ducks this year are coming from Maremma Free Range Ducks, true pastured birds raised ethically and without the use of chemical or added […]

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY

Herb Roasted Pork Loin 1000x1000 feature image 4

HERB ROASTED PORK LOIN WITH ROASTED SALTED MAPLE APPLES AND APPLE CIDER GRAVY Ensuring a perfectly cooked pork loin roast with crispy crackling is simple as long as you plan ahead and follow these instructions. Firstly, the secret to crispy crackling is dry skin & high heat. Secondly, the secret to perfectly cooked pork is to use […]

POMEGRANATE & CHRISTMAS SPICED BRISKET

Pomegranate & Christmas Spiced Brisket

POMEGRANATE & CHRISTMAS SPICED BRISKET Recipe and images courtesy of Alana Lowes. Serves: 6-8 people | Prep Time: 10-15 mins + overnight marinating | Cook: 4-4.5 hours INGREDIENTS1 tsp ground cumin1 tsp ground ginger1 tsp smoked paprika½ tsp ground cloves½ tsp ground allspice½ tsp cracked black pepper½ tsp nigella seeds2 tsp sea salt flakes3 tbsp pomegranate […]

BEEF WELLINGTON WITH A QUICK SALSA VERDE

Beef Wellington Recipe Blog featured image 600 x 600 (2)

BEEF WELLINGTON WITH A QUICK SALSA VERDE Recipe and images courtesy of Alana Lowes. Serves: 6 people | Prep Time: 1 hour | Cook: 2 hours + cooling times (1 hour-overnight) INGREDIENTS50g  butter4 tbs extra-virgin olive oil500g swiss brown or white button mushrooms, roughly chopped3 golden shallot onions, peeled and roughly chopped4 cloves garlic, peeled and […]

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS

Cherry Glazed Turducken

CHERRY GLAZED TURDUCKEN WITH ROASTED SUMMER FRUITS Recipe and images courtesy of Alana Lowes. Serves: 8-10 people | Prep Time: 10-15 mins | Cook: 3 hr INGREDIENTS200g sour cherry jam (we use Spoonfed Foods Ham Jam)4kg Turducken (Christmas pre order only)4 tbsp olive oilsalt flakes4 nectarines, halved20 fresh cherries1 tbsp fresh rosemary sprigs METHODPreheat the oven to 200°C […]

ROAST TURKEY WITH GLAZED CARROTS & GRAVY

Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]

CORPORATE CHRISTMAS HAM GIFT

Deluxe Ham Bundle

MEMORABLE. UNIQUE. DELICIOUS. Corporate Christmas Ham Gift Meat at Billy’s Corporate Christmas Ham Gift options are ideal for those looking for corporate client or staff gifts (even friends and family) to ‘WOW’ and impress this Christmas. Our THREE options all include our much loved & traditional, double wood smoked ham on the bone. It’s a unique and […]

RYUKYU BERKSHIRE CROSS HAM

Ryukyu Berkshire Cross Ham

Ryukyu Berkshire Cross Ham The Ryukyu Berkshire Cross Ham is our premium Christmas Ham for 2020 and it’s as good as it gets when it comes to flavour, texture and supporting local. * small batch production Traditionally lightly cured and double wood smoked for 12 hours. Berkshires are renowned for their superior meat quality and […]