Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty. This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary the type of stock, spices and herbs to tailor it to your tastes and needs.
It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?
This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]
Lamb Sausage Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausage mini dagwood dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more tame? Go for our lamb, mint & rosemary sausage. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25 […]
Lamb & Silverbeet Filo Scrunch Pie Starring left over roast lamb & gravy Serves: 6-8 people | Prep Time: 15-20 mins | Cook Time: 40-50 mins INGREDIENTS: 125g Ghee or clarified butter, melted* 3 golden shallot onions, finely chopped 2 garlic cloves, finely chopped 250g silverbeet or spinach, roughly chopped 1 tbsp ground cumin 5 sprigs of thyme […]
Giant Lamb Sausage Roll using Slow Cooked Herbed Lamb Shoulder This giant lamb sausage roll uses the most delicious slow cooked, herbed lamb shoulder and will certainly wow your family or guests. Makes: 2 giant sausage rolls Prep Time: 15-20 mins Cook Time: 6 hrs + optional to start this recipe the day before INGREDIENTS: Approx 2.2 kg […]
crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green sauce from Argentina / Uruguay and is perfect to lash on grilled meats. I’ve been making batches that we have been eating with everything – on top of eggs, grilled haloumi and tonight I am going pan fry some Meat […]
Lamb sausage rolls … Perfect for Australia Day!! If you decide to make these lamb sausage rolls, I recommend using ‘real butter’ puff pastry if you can, as in made with butter, not margarine! It’s so much nicer in both taste & texture. Most puff pastry is made from margarine and won’t give as good results. Trust […]