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Tag Archives: Alana Lowes

MOROCCAN MERGUEZ BREAKFAST SHAKSHUKA

Moroccan Merguez Breakfast Shakshuka

Want to spice your weekend breakfast up a bit? It’s hard to go past Shakshuka. Really, you can’t go wrong with serving this at any time of the day.

It makes serving a small crowd at breakfast time super easy, because everything is cooked in the one pan. Add some crusty bread and viola!

CHAR SIU PORK ROLL WITH PICKLED VEG & CHILLI MAYO

Char Siu Pork Roll with Pickled Veg & Chilli Mayo

Serves: 4 | Prep time: 10 – 15 min | Cook time: 2-2 ½ hours

If you love a bahn mi style roll then you’ll love this Char Siu Pork Roll with Pickled Veg & Chilli Mayo recipe. We’ve upped the flavour with our marinated Char Siu boneless pork belly spare ribs. The simple pickled veg works so well with the richness of the pork belly. The long cooking time to make the ribs melt in your mouth tender is totally worth it!

HARIRA (MOROCCAN LAMB, TOMATO & LENTIL SOUP)

Harira Soup version 2

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. It’s warmly fragrant, full bodied and hearty. This a great way to use up any left over slow roasted lamb shoulder too (if you have any). As with most traditional recipes, one family’s Harira can vary greatly from the next. Feel free to vary the type of stock, spices and herbs to tailor it to your tastes and needs.

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Greens on Greens

Our Greens on Greens salad is a light summery citrus salad that pairs well with BBQ meats. Try it with roast chicken, pan fried pork cutlets, pork roasts, or what about our lamb & haloumi kebabs with honey & rosemary?

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD

Zaatar crusted lamb rack with smokey eggplant puree

It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait for a special occasion – isn’t every day worthy of a great lamb cutlet?

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

Rib on the Bone with Caper and Anchovy Butter

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!!   Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and […]

CHARGRILLED POMEGRANATE QUAILS WITH ROSE YOGHURT

char grilled pomegranate quails with rose yoghurt 600 x 600

Chargrilled Pomegranate Quails with Rose Yoghurt There aren’t too many places you can buy fresh fresh quails! Meat at Billy’s now stocks fresh Brisbane Valley Quail. These fresh, local quails are delivered weekly to our stores and they’re now also available to order online for home delivery and click & collect. Recipe and images courtesy […]

OPEN SAUSAGE SANDWICH WITH CARAMELISED APPLES, BRUSSEL SPROUTS AND PICKLED CUCUMBER

OPEN SAUSAGE SANDWICH

Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins We’ve elevated the humble sausage and bread to such high heights that it’s practically in outer space. Alana’s taken Billy’s delicious Irish Pork Sausages and teamed them with sweet caramelised apples and tangy pickled cucumbers. Place this on a good quality sourdough with […]

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

Prosciutto Wrapped Lamb Rumps

Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin on them with a noodle soup.

The broth is super easy to make and comes together in less than 25 minutes. You’ll be slurping umami packed noodles and mushrooms in no time.

STICKY BEEF STIR FRY SALAD WITH LIME, PEPPER & SALT DIPPING SAUCE

STICKY BEEF STIR FRY SALAD

Our ever popular Sticky Beef Stir Fry has been paired with a light, bright and herbaceous salad in this wonderful recipe from Alana. It’s a great quick and light dinner that’s perfect for the warmer nights that are creeping in. But what makes this even better, is using the left overs for Rice Paper rolls […]